News

21
Aug

Three Tidbits: Reeds reigns, Dresner dominates, approachability annoys

David Dresner deserves major props for opening a restaurant that focuses on a somewhat unexpected item: the potsticker. At Crispy Edge, Dresner’s dumpling love has translated into some interesting iterations, such as turmeric dough and chorizo-date filling, served with lemon pepper cream. Read the full article by George Mahe in St. Louis Magazine.
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14
Jul

Crispy Edge Global Potstickers Featured on STL Verified

This St. Louis restaurant is no joke when it comes to potstickers. Check out Crispy Edge and see why so many potsticker lovers are singing its praises. See the video on STL Verified’s Facebook page
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13
Jul

Inventive restaurateur is just wild about potstickers

David Dresner’s favorite dish is potstickers. When he was a child, his mom would bribe him with potstickers so he would do his chores or run errands with her. But as an adult, the processed ingredients and premade dough of most potstickers failed to live up to the standard set by his childhood. “I couldn’t find the perfect potsticker,” he said. So rather than settling for something lackluster, Dresner, 30, who attends Central Reform Congregation, took matters into his own hands and created Crispy Edge, the restaurant of his dreams. In the words of Dresner, the restaurant’s mission is to make “gourmet potstickers with a global inspiration.” Read the full article by Sam Mosher in stljewishlight.com.
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