Potsticker Takes Center Stage

Crispy Edge takes center stage in recent article by Nicole Plegge of Alive Magazine. Read the full article here.
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Crispy Edge in Tower Grove South

Crispy Edge was recently reviewed by Michael Renner of Sauce Magazine. Read the full review here.
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Crispy Edge is partnering with Cafe Napoli to offer squid ink potstickers

This winter, Crispy Edge is partnering with Cafe Napoli to offer squid ink potstickers, stuffed with calamari and ricotta, breaded and served with a spicy diavolo sauce.
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Squid ink potstickers

Crispy collaboration When Crispy Edge founder David Dresner and Café Napoli co-owner Kye Pietoso met one evening in downtown St. Louis, they discovered a mutual admiration for fine food…and pot stickers. Dresner had been developing a squid-ink version and decided that Café Napoli would be the ideal place to launch the calamari-inspired ’sticker, stuffed with squid, Pecorino, garlic, and chile, with an Italian bread crumb edge and garnished with housemade marinara. The appetizer, dubbed the Bed of Diablo, is available at Café Napoli for “quite a while, in all likelihood, given the overwhelming response,” says Pietoso. The restaurateurs say it’s the beginning of a long-term collaboration. 7754 Forsyth, 314-863-5731. Original Article / Photo Credit – George Mahe
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The first and only restaurant in St. Louis dedicated entirely to potstickers

Crispy Edge has a limited-time seasonal menu for Thanksgiving. See the video.
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