By

dave
Watch out for these spots included in our dining team’s 2018 list of the best restaurants in the region. Crispy Edge With nearly a dozen variations on the menu, owner David Dresner pays serious attention to assembling each style of ’sticker, from dough to filling to sauce to pan-frying that perfect (you guessed it) crispy...
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David Dresner’s potsticker-focused restaurant is a first in St. Louis. It would be easy to call out Crispy Edge for serving entrées that are so darned cute, they push our buttons. Like the Hello Kitty logo or Anne Geddes prints of babies wearing rutabaga costumes, the meals at the Tower Grove South eatery are maybe...
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David Dresner deserves major props for opening a restaurant that focuses on a somewhat unexpected item: the potsticker. At Crispy Edge, Dresner’s dumpling love has translated into some interesting iterations, such as turmeric dough and chorizo-date filling, served with lemon pepper cream. Read the full article by George Mahe in St. Louis Magazine.
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This St. Louis restaurant is no joke when it comes to potstickers. Check out Crispy Edge and see why so many potsticker lovers are singing its praises. See the video on STL Verified’s Facebook page
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