Crispy Edge was recently reviewed by Michael Renner of Sauce Magazine. Read the full review here.Read More

This winter, Crispy Edge is partnering with Cafe Napoli to offer squid ink potstickers, stuffed with calamari and ricotta, breaded and served with a spicy diavolo sauce.Read More

Crispy collaboration When Crispy Edge founder David Dresner and Café Napoli co-owner Kye Pietoso met one evening in downtown St. Louis, they discovered a mutual admiration for fine food…and pot stickers. Dresner had been developing a squid-ink version and decided that Café Napoli would be the ideal place to launch the calamari-inspired ’sticker, stuffed with...Read More

Crispy Edge has a limited-time seasonal menu for Thanksgiving. See the video.Read More