By

dave
Crispy Edge was recently reviewed by Michael Renner of Sauce Magazine. Read the full review here.
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This winter, Crispy Edge is partnering with Cafe Napoli to offer squid ink potstickers, stuffed with calamari and ricotta, breaded and served with a spicy diavolo sauce.
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Crispy collaboration When Crispy Edge founder David Dresner and Café Napoli co-owner Kye Pietoso met one evening in downtown St. Louis, they discovered a mutual admiration for fine food…and pot stickers. Dresner had been developing a squid-ink version and decided that Café Napoli would be the ideal place to launch the calamari-inspired ’sticker, stuffed with...
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Crispy Edge has a limited-time seasonal menu for Thanksgiving. See the video.
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