Three Tidbits: Reeds reigns, Dresner dominates, approachability annoys

David Dresner deserves major props for opening a restaurant that focuses on a somewhat unexpected item: the potsticker. At Crispy Edge, Dresner’s dumpling love has translated into some interesting iterations, such as turmeric dough and chorizo-date filling, served with lemon pepper cream.

Read the full article by George Mahe in St. Louis Magazine.

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