St. Louis, MO — The menu is creative. They do every meal of the day…all in potsticker form.
The founder of Crispy Edge is passionate about potstickers and grew up making them with his grandfather. Everything is made from scratch. All their own dough, fillings, and sauces.
You might think that potstickers are just for lunch or dinner but they have a breakfast menu and some dessert potstickers as well.