Vegan Potsticker Extravaganza at Crispy Edge in St. Louis

Dumplings are one of those foods that everybody likes, that immediately conjure the image of comforting home-cooking and stick-to-your-ribs deliciousness. Coming from a Polish heritage, I have eaten a LOT of pierogies (dumplings made out of unleavened dough and stuffed with savory or sweet fillings) in my day- however, since starting a plant-based diet two years ago, I have noticed there is a distinct gap in the St. Louis vegan food scene with respect to any dumpling-y goodness.

Thank god Crispy Edge is here to fill that doughy void in my heart.

Read the full article by Jessica Schmit in Uprooted Traveler.

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