Gourmet, globally inspired potstickers officially came to St. Louis’ Tower Grove South neighborhood in April, when Crispy Edge opened a restaurant to complement its wholesale, catering and private-event operations.
The menu features the brand’s unique takes on pan-fried dumplings with hand-rolled dough and creative, worldly fillings, served alongside salads, small plates, a full bar and coffee.
Crispy Edge started in 2013 as a passion project for founder David Dresner, who also owns and operates the custom coffee-sleeve company Sleeve A Message. Dresner works with director of operations Jesse Stuart and executive chef Tori Foster to realize the casual yet refined dining experience.