Sneak Peek: Crispy Edge, St. Louis’ First Potsticker-Centric Restaurant, Opens April 6

Gourmet, globally inspired potstickers are coming soon to Tower Grove South. Crispy Edge will open a restaurant to complement its wholesale, catering and private-event operations on April 6. The menu features the brand’s unique takes on pan-fried dumplings with hand-rolled dough and creative, worldly fillings, served alongside salads, small plates, a full bar and coffee.

As reported by Feast, Crispy Edge started in 2013 as a passion project for founder David Dresner, who also owns and operates a custom coffee-sleeve company, Sleeve A Message. Dresner works with director of operations Jesse Stuart and executive chef Tori Foster to carry out the casual yet refined dining concept.

Read the full article by Mabel Suen in Feast Magazine.

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