Crispy Edge, a globally inspired pot sticker-centric restaurant, has a new executive chef.
Owner David Dresner announced today that Tori Foster, a graduate of Johnson and Wales University in Providence, Rhode Island, who also has a master’s in culinary entrepreneurship from Saint Louis University, will helm the kitchen at the upcoming Tower Grove South restaurant. A Hawaii native who grew up surrounded by Japanese, Filipino and Thai flavors, Foster will help bring a range of inspirations to Crispy Edge’s menu.
“Our focus is on one vehicle with global inspiration,” Dresner says. “We love the tradition of potstickers and explored the entire globe in terms of different cuisine: Icelandic, Mediterranean, Mexican, Spanish cuisine.”
Read the full article by Lauren Smith in Feast Magazine online.